Kare Kare is the Filipino version of Pot Roast in a savory peanut butter sauce with vegetables like bok choy, Japanese eggplant, onions and green beans. It’s traditionally made with oxtails, but for simplicity’s sake, I will be using chuck roast for our recipe. Normally, these are tough cuts of meat that take a long
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Chicken Adobo recipes are abundant online. Maybe because it’s one of the most popular Filipino dishes and our culture’s national dish. Adobo is braised chicken in a flavorful sauce comprised of soy sauce, vinegar and other seasonings. It’s good and easy to do. Adobo doesn’t spoil very easily, and a popular choice to bring on
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