Cooking Tips for Dummies
There are plenty of cooking tips for dummies online. You can learn to cook (and become a better one) just by being resourceful on the net. Sure, you’ll also have a library of things to reference, from cookbooks, your family, friends, your favorite things to eat at a local restaurant, etc. Keep working at your craft, and in no time, you’ll go from zero to hero in no time. Before you know it, you’ll have more confidence in your kitchen skills and a collection from which to create something delicious.
I started by experimenting in the kitchen, which might not be the smartest way to get started, but it technically is an artform of sorts (but edible). To level up on a basic understanding of cooking, here are a few selected resources with an assortment of cooking tips that have contributed to what I know now.
General
Good Eats
America’s Test Kitchen
Cook’s Country
Milk Street
Serious Eats
Bon Appetit
Gordon Ramsey
Martha Stewart’s Cooking School
Pioneer Woman
Italian
Mexican
Learn to Cook Chinese Food
The Art of Cooking
The Woks of Life
Chinese Cooking Demystified
Siu’s Cooking
Happy Wok
sarcasmo57 (a.k.a. This Asian Woman Makes a Thing)
Simply Ming
Learn to Cook Filipino Food
Thai
Hot Thai Kitchen
Eating Thai Food
Marion’s Kitchen
Korean
Vietnamese
Barbecue
Watching various cooking competitions, such as on Food Network or Cooking Channel, can always help. To think about how contestants combine ingredients, flavors, etc. can serve you well in the long run. Salt and pepper are mere building blocks, and you can do better than that!
Masterchef
Worst Cooks in America
Iron Chef America
Chopped
Guy’s Grocery Games
Food exploration and documentary-style shows are always interesting. Although some of these may not go through recipes in detail, it’s worth noting what is being used to make dishes from different restaurants to ethnic cuisines. Don’t ignore YouTube as a resource; it is amazing to go down that rabbit hole and find channels or hidden gems.
Diners Drive-Ins and Dives
Restaurant: Impossible
Bizarre Foods
Anthony Bourdain: No Reservations
Migrationology
Best Ever Food Review Show